Food Grade Silicon Dioxide Anti-Caking Agent -Supplier

Food Grade Silicon Dioxide Anti Caking Agent

Silicon dioxide (SiO2) is also added to many foods and nutritional supplements. As a food additive, it acts as an anti-caking agent to avoid caking.

Production License No.: SC20112011100109

Food Safety Management Certificate No. (ISO22000: 2005): 039FSMS1600006

Product category and use:

LH-101 High oil absorption value, good dryness, low additive quantity, suitable for compound powder seasoning products with high oil content;

LH-102 Suitable for chicken powder, coffee, seasoning powder and other oil-containing compound ingredient seasoning powder products;

LH-104 Suitable for solid beverage, pearl milk tea, non-dairy creamer with good dispersion;

LH-105 Carrier type anti-caking agent, suitable for savory flavors with low mixing speed, easy dispersion, low dust and no white point;

LH-106 Characteristics Good taste, suitable for powdered health drinks;

LH-267 Suitable for oily compound flavorings, with strong oil absorption and good fluidity (replacing Evonik Taiwan Lian Tong DT 267);

LH-280 Nano high purity silica with good fluidity, silica content ≥99.3%, suitable for adding to cosmetics and medicine powder;

LH-280S is used as defoamer for sauce-like liquid seasoning or beverage;

LH-380 (non-discoloring anti-caking agent) as a carrier with high oil-absorption value, small amount of addition, good stability, non-discoloring (alternative to France Rhodia T38);

Packaging:

This product is packed in film-covered valve bags or kraft paper bags lined with plastic film. Net weight: 10Kg/bag.

Custom packaging available.

Note:

This product is easy to absorb moisture, so please keep it away from moisture during storage, transportation and use.